In recognition of her efforts, she has been honored with prestigious accolades, including the Devi Award (2025), which celebrates women who are making transformative contributions in their fields. She has also been invited to train students across India, share her knowledge at cultural forums, and represent Odisha’s indigenous cuisine on various platforms.

Chef Madhusmita Soren is a celebrated culinary innovator, cultural ambassador, and social changemaker from Odisha, India. Rooted in her Santhali tribal heritage, she has dedicated her culinary journey to preserving, reviving, and globalizing the rich traditions of tribal and indigenous cuisine.

Her cooking philosophy blends authentic tribal recipes with modern gastronomy, creating a unique bridge between ancient traditions and contemporary taste. From humble beginnings to becoming a recognized face in India’s culinary world, Chef Soren has inspired countless food enthusiasts, students, and home cooks.

Beyond the kitchen, Chef Madhusmita Soren is an advocate for tribal nutrition, food sustainability, and women empowerment. She highlights the nutritious values of tribal ingredients, supports local farmers, and works towards giving indigenous foods the recognition they deserve on global tables.

Her journey embodies the values of hard work, cultural pride, and innovation, making her not just a chef but also a storyteller of her community’s heritage.